Return to Content

Glorified Rice Pudding

Glorified Rice Pudding
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

An old-fashioned treat adorned with whipped cream and maple syrup. --Old Town Farm Lodge, Gassetts, Vermont

Ingredients:

  • 3 cups milk
  • 1/3 cup rice, rinsed (do not use quick-cooking rice)
  • Pinch of salt
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 envelope unflavored gelatin
  • Maple syrup
  • 1 cup whipped cream

Instructions:

Put milk in double boiler, add rice and salt, and cook, covered, until soft--about 45 minutes. Remove from heat and add sugar, vanilla, and gelatin, stirring to blend. Pour into a bowl and chill thoroughly. When ready to serve, top with syrup and whipped cream.
Updated Thursday, September 25th, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111