Graham Dark Bread
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Yield: Makes 1 loaf
The ingredients are simple, the directions are easy, and the bread tastes as good as it looks. Has the slightly sweet molasses flavor and chewy consistency of brown bread. --Philbrook Farm Inn, Shelburne, New HampshireIngredients:
1-1/2 cups graham flour2 cups white flour
1/2 cup dark brown sugar
1/2 cup dark molasses
2 cups sour milk or buttermilk
2 teaspoons baking soda
1 teaspoon salt
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