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Grandmother Ames Pumpkin Pie

Grandmother Ames Pumpkin Pie
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Yield: Serves 8.

A rich, creamy pie that's good plain or topped with whipped cream.

Ingredients:

  • 1-1/2 cups pumpkin, canned, or steamed, drained, and mashed
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 cups whipping cream

Instructions:

Prepare a 10-inch pastry shell. Preheat oven to 450 degrees F. Mix all ingredients and pour into unbaked shell. Bake for 20 minutes or until pastry begins to brown; reduce heat to 325 degrees and bake approximately 25 minutes longer, or until filling is firm.
Updated Tuesday, November 27th, 2007
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