Return to Content

Granes Ham and Cheese Soufflé

Granes Ham and Cheese Soufflé
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6-8

"The smell from this soufflé, as it is baking, permeates the whole 20-room inn. By the time it's ready to serve, everyone is at their table -- fork in hand. It makes such a pretty dish we have had guests run back upstairs to get their cameras to take pictures of it!" --Granes Fairhaven Inn, Bath, Maine

Ingredients:

  • 8 slices homemade white bread, cubed
  • 1-1/2 cups chopped ham
  • 1-1/2 cups grated cheddar cheese
  • 1 small onion, minced
  • Salt and pepper to taste
  • 10 eggs
  • 2-1/2 cups milk
  • 1/2 stick margarine or butter, melted
  • 2 teaspoons dry mustard
  • 1/2 cup grated Parmesan cheese
  • Paprika

Instructions:

In a buttered 2-quart soufflé dish layer a third of the bread cubes and half of the ham, cheddar cheese, onion, and salt and pepper. Repeat layers, topping with last third of bread. Beat eggs in a bowl; add milk, cooled melted margarine, and dry mustard and mix well. Pour over bread in dish. Sprinkle with grated Parmesan and paprika. Refrigerate overnight. Bake uncovered at 350 degrees F for 1 hour and serve immediately.
Updated Wednesday, March 5th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2