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Gratin of Cabbage

Yankee Plus Dec 2015


by in Jan 2009
Gratin of Cabbage
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  • 2 tablespoons unsalted butter, plus extra for greasing the pan
  • 1 tablespoon vegetable oil
  • 1 medium head cabbage (about 1-1/2 pounds), quartered, cored, and sliced into 1/2-inch-wide pieces
  • 2 scallions, roughly chopped
  • 2 carrots, grated
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1-1/2 cups mild chicken stock
  • 1/2 pound grated cheese (Parmigiano reggiano, Swiss, or brie)


Heat oven to 350 degrees
Butter a large 2-quart gratin or casserole pan.
In a large saut
Updated Monday, December 8th, 2008

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