Return to Content

Great-Grandma Gravel's Biscuits a la Creme Sure (Sour Cream Cookies)

Great-Grandma Gravel’s Biscuits a la Creme Sure (Sour Cream Cookies)
6 votes, 4.00 avg. rating (79% score)
by

Ingredients:

  • 5 cups flour
  • 1 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 1 cup sour cream
  • 3 beaten eggs
  • 1 teaspoon vanilla

Instructions:

Sift flour and baking soda. Beat butter and shortening, gradually add sugar until mixture is creamy. Add sour cream and eggs. Add flour and vanilla. Drop by teaspoonfuls on lightly greased cookie sheets. Bake at 425 degrees for 10 minutes or until lightly brown.
According to the recipe they don't last long in the cookie jar.

Additional Notes:

On December 14, 2007, this recipe was prepared by culinary students at Southern New Hampshire University and tasted by a panel of esteemed judges to determine, along with our online poll, the winner of the Yankee Magazine Cookie Primary. The winner? Bill Richardson's Biscochitos!
Updated Wednesday, November 14th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350