You are here: Home > Recipes > Greek Pasta Salad

Greek Pasta Salad

Greek Pasta Salad
  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)
Published in Nov 2001
Submit a Recipe Image

Yield: Makes 6 to 8 servings.

Ingredients:

1 pound pasta
1 pound canned artichoke hearts, drained and chopped
1 small red onion, chopped
1 red bell pepper, chopped
1/2 cup black olives, pitted
1 small bunch fresh basil, OR 2 tablespoons dried
1/2 cup crumbled feta
1 small bunch fresh spinach
vinaigrette of choice
1 tablespoon olive oil
Parmesan

Instructions:

Boil water and cook the pasta. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain the pasta and toss with olive oil. Combine the salad ingredients with the hot pasta just before serving to just wilt the greens. Top with Parmesan.

Tags: , ,

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Greek Pasta Salad

  1. Anonymous February 9, 2006 at 2:04 am #

    Simple and quick with a delicious blending of flavors!

    Reply

Leave a Reply