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Greek Pasta Salad

by in Nov 2001

Yield: Makes 6 to 8 servings.

This Greek pasta salad recipe combines artichoke hearts, olives, feta, spinach, and fresh basil. A perfect summer side dish!

Greek Pasta Salad


  • 1 pound pasta
  • 1 pound canned artichoke hearts, drained and chopped
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup black olives, pitted
  • 1 small bunch fresh basil, OR 2 tablespoons dried
  • 1/2 cup crumbled feta
  • 1 small bunch fresh spinach
  • vinaigrette of choice
  • 1 tablespoon olive oil
  • Parmesan


Boil water and cook the pasta. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain the pasta and toss with olive oil. Combine the salad ingredients with the hot pasta just before serving to just wilt the greens. Top Greek pasta salad with Parmesan.

Updated Sunday, June 9th, 2013
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One Response to Greek Pasta Salad

  1. Anonymous February 9, 2006 at 2:04 am #

    Simple and quick with a delicious blending of flavors!

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