Return to Content

Green Goddess Salad Dressing

Green Goddess Salad Dressing
0 votes, 0.00 avg. rating (0% score)
by

Total Time: 15

Yield: about 1-3/4 cups dressing

Said to have been President Eisenhower's favorite dressing, this concoction turns a green salad into a work of art. Add a can of tuna fish or chopped ham and buttered croutons to make a light meal.

Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, smashed
  • 2 tablespoons minced scallions
  • 2 tablespoons white wine vinegar or tarragon vinegar
  • 1 tablespoon anchovy paste
  • 2 teaspoons lemon juice
  • 1/4 teaspoon freshly ground black pepper

Instructions:

Combine all ingredients in a blender and pulse until smooth. Cover and chill at least 30 minutes to let flavors combine. Store in the refrigerator for up to 10 days.


Updated Tuesday, October 23rd, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.