Yield: Serves 6
This ham roll recipe is useful for the last bit of left-over ham, good served either hot or cold.
Mix all together and form into a roll shape. Tie securely in cheesecloth and boil for 3 hours.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.