Yield: Serves 6
This ham roll recipe is useful for the last bit of left-over ham, good served either hot or cold.
- 1 pound ground ham
- 1 pound ground beef
- 3 eggs
- 5 ounces breadcrumbs
- juice and rind of 1 lemon
- a dash each of salt, cayenne, and mace
Mix all together and form into a roll shape. Tie securely in cheesecloth and boil for 3 hours.