Return to Content

Ham Roll

Ham Roll
1 vote, 2.00 avg. rating (59% score)
Print Friendly

Yield: Serves 6

This ham roll recipe is useful for the last bit of left-over ham, good served either hot or cold.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound ground ham
  • 1 pound ground beef
  • 3 eggs
  • 5 ounces breadcrumbs
  • juice and rind of 1 lemon
  • a dash each of salt, cayenne, and mace


Mix all together and form into a roll shape. Tie securely in cheesecloth and boil for 3 hours.

Updated Wednesday, September 26th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111