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Ham Roll

by

Yield: Serves 6

This ham roll recipe is useful for the last bit of left-over ham, good served either hot or cold.

Ingredients:

  • 1 pound ground ham
  • 1 pound ground beef
  • 3 eggs
  • 5 ounces breadcrumbs
  • juice and rind of 1 lemon
  • a dash each of salt, cayenne, and mace

Instructions:

Mix all together and form into a roll shape. Tie securely in cheesecloth and boil for 3 hours.

Updated Wednesday, September 26th, 2007
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