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Hamburg-Sausage Bake

Hamburg-Sausage Bake
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Yield: Serves 6 to 8.

This is a favorite Baird family supper dish and, happily, an undemanding one.


  • 1 pound ground pork sausage
  • 2 pounds lean ground beef
  • 2 cups mashed potatoes
  • 1 medium onion, chopped
  • 2 slices stale bread, crumbled
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 teaspoon sage


Brown pork sausage and beef; drain excess fat. Add mashed potatoes, onion, bread, and seasonings. Cook over low heat, stirring occasionally to keep from burning; taste and adjust seasoning if desired. Bake, covered, for about 25 minutes at 350 degrees F. This can also be used as a turkey stuffing.
Updated Thursday, September 27th, 2007

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