Yield: Serves 6 to 8.Russet potatoes work nicely for this delicately flavored fix-ahead potato dish. The pimientos add a good dash of color; the potatoes cook up tender but not mushy.
Ingredients:4 cups raw potatoes, cubed (1/2- to 3/4-inch pieces)
1 onion, chopped
2 pimientos, cut into thin strips
1/2 pound cream cheese, diced
2 cups thin white sauce