Return to Content

Herbed Cheese Spread

Herbed Cheese Spread
2 votes, 4.50 avg. rating (86% score)
by

Yield: 10 to 12 servings (3 cups)

Here's a wonderful recipe for entertaining -- Herbed Cheese Spread is easy to make ahead of time and always popular with guests. It is delicious served with whole-wheat or whole-grain crackers.

Ingredients:

  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried dillweed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions:

Combine all the ingredients in a food processor and process until smooth. Spoon into a crock or bowl. Serve with crackers. This spread can be frozen for up to one month.
Updated Thursday, May 23rd, 2002

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111