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Herbed Cheese Spread

Herbed Cheese Spread
2 votes, 4.50 avg. rating (86% score)
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Yield: 10 to 12 servings (3 cups)

Here's a wonderful recipe for entertaining -- Herbed Cheese Spread is easy to make ahead of time and always popular with guests. It is delicious served with whole-wheat or whole-grain crackers.

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  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried dillweed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


Combine all the ingredients in a food processor and process until smooth. Spoon into a crock or bowl. Serve with crackers. This spread can be frozen for up to one month.
Updated Thursday, May 23rd, 2002

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