Highland Delight
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Ingredients:
1/2 pint double cream (heavy cream)4 tablespsoons whiskey
3-4 tablespoons honey
4 egg yolks
Instructions:
Whip cream, gradually adding the whiskey until fairly thick.Heat the honey then whisk into egg yolks until pale and thick.
Fold all together.
Pour into containers and put into deep freeze.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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