Yield: 10 or more servingsThis recipe has been passed down in my family since the depression. It has many variations, since it was a favorite of hobos living near the railroads in the 1920s. Here is our version. Great in cold weather with cornbread.
Ingredients:1 package dried navy beans
1 large can of tomatoes, mashed with hands
1 pound fried bacon, crumbled, save grease
1 large onion, diced
2 bay leaves