Yield: Using 2 eggs will yeild 2-3 serving
- 1 egg -- beaten
- 1 tablespoon water
- 1/2 teaspoon salt
Mix together first 3 ingredients using a whip. Add enough flour (approx. 1 cup) to make a stiff dough. Divide dough into 3 pieces. Roll each out on floured board until thin. Let cakes dry long enough so they aren't sticky. Stack cakes on top of each other and cut into strips 2 to 2 1/2" wide. Stack strips and cut into noodles the width you want to make them. I usually cut them small. Spread out to dry more.
Cook in broth until tender. Dry noodles will take longer to cook.
Noodles can be placed in freezer bag and frozen.