Yield: 8 to 10 patties
This is an old family recipe. Very good.
Login to add to your Recipe Box
Upload Your Photo
- 1 pound lean ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper
- 1/2 teaspoon sage
- 1/4 teaspoon sugar
Instructions:Mix all ingredients together well. Shape into patties and fry; drain well.
The sausage may be batched and frozen.