You are here: Home > Recipes > Honey Mustard

Honey Mustard

Honey Mustard
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
You can buy many different kinds of mustard, but this version makes breads and meats taste extra special. It keeps for several months in a covered jar in the refrigerator.

Ingredients:

1 cup dry mustard
1 cup white or malt vinegar
2 large eggs
scant 1/2 cup honey (or 1/4 cup sugar)
2 tablespoons chopped dill

Instructions:

Variation:
Orange Honey Mustard: Add 2 tablespoons orange juice with the eggs and honey.
Beat together the mustard and vinegar until smooth. Refrigerate, covered, for at least 24 hours.
Place the vinegar mixture in a bowl, and beat in the eggs and honey.
Cook in a double boiler over simmering water until thickened, 8 to 10 minutes. Cool. Stir in the dill.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply