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Honey-Mustard Dressing

by in May 2004

Ingredients:

  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil

Instructions:

In a medium bowl, whisk together mustard, honey, vinegar, salt, and pepper. Whisking rapidly, drizzle in the oil by droplets to form an emulsion. Add the carrots and toss to coat.
Updated Tuesday, April 27th, 2004
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