Honey-Mustard Dressing
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Ingredients:
1 teaspoon Dijon mustard1/2 teaspoon honey
2 tablespoons white wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup olive oil
Instructions:
In a medium bowl, whisk together mustard, honey, vinegar, salt, and pepper. Whisking rapidly, drizzle in the oil by droplets to form an emulsion. Add the carrots and toss to coat.Browse Similar Recipes
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