Honey Mustard Waldorf Chicken Salad
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon grated zest of lemon
- 1/3 cup fresh lemon juice
- 1/4 cup vegetable oil
- 2 cups cooked chicken breast, cubed
- 2 Gala apples, cored and diced
- 1 cup diced celery
- 1/4 cup minced green onion
- 1/3 cup toasted sliced almonds
Instructions:Stir together honey, mustard, poppy seeds, lemon peel, juice and
oil. Toss in chicken, apple, celery, green onions and almonds.
Serves 2 as a main dish or 4 as a side dish.