Return to Content

Hot Potato Salad

Hot Potato Salad
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 teaspoon dry mustard
  • dash of pepper
  • 3/4 cup water
  • 1/4 cup vinegar
  • 4 cups sliced boiled potatoes
  • 2 hardboiled eggs, quartered

Instructions:

Fry the bacon until crisp. Remove from the skillet and pour off all but 1/4 cup of fat. Add the onion and cook until lightly brown. Stir in the next six ingredients. Add the water and vinegar. Cook, stirring until thickened. Add the potatoes (mix lightly), the eggs and crumbled bacon. Let stand over heat until warm.
Updated Tuesday, October 16th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350