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Indian Corn Relish

Indian Corn Relish
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Yield: Makes 1-3/4 cups.

We seem to serve this Indian corn relish more during the fall than any other time of year. Harvest influence, probably, though we've never made it with fresh corn.

Ingredients:

  • 1 small onion
  • 1/2 cup vinegar
  • 3 tablespoons sugar
  • 1 tablespoon mustard seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • 1 12-ounce can Mexican-style whole-kernel corn, drained

Instructions:

Slice the onion paper thin. Add the vinegar, sugar, mustard seed, salt, celery seed and dry mustard. Place in a saucepan and bring to boil. Simmer 5 minutes. Remove from heat. Add the corn. Cool.

Updated Wednesday, July 25th, 2007

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