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Irish Coffee



  • 1/2 cup Irish whiskey
  • 1/4 cup Bailey's Irish Cream (optional)
  • 4 cups fresh black coffee, hot
  • sugar (optional)
  • Whipped cream (for serving)


Pour 2 tablespoons of the whiskey into each of 4 large mugs. For a sweet and creamy coffee, add 1 tablespoon of Bailey's Irish Cream to each mug. Fill the mugs with coffee. Season with sugar to taste and dollop with the whipped cream before serving.

Updated Tuesday, March 13th, 2007
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