- 1 loaf French bread
- 1/4 cup margarine, approximately
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 2 teaspoons crushed basil
In this issue: Winter in Vermont
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111