Return to Content

Italian Ravioli

by in Jan 2009

Made from leftover braised pork.


Check out this video: Family Meals on a Budget

Ingredients:

  • 1/2 pound leftover pork, roughly chopped
  • 1/4 pound ground pork, chicken, or turkey
  • 2 ounces Mortadella cheese
  • 3 tablespoons grated Parmesan cheese
  • A pinch of nutmeg
  • 1 egg, beaten
  • 1 shallot, finely minced
  • 1 garlic clove, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 can chopped tomatoes
  • 1 stick butter
  • About 1 cup water

Instructions:

Grind the pork shoulder, chicken breast, and sausage in a food processor until the mixture resembles coarse sand.
Saut
Updated Monday, December 8th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

reader-survey-2014-600x350