Return to Content

Italian Twists

Italian Twists
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 4 dozen.

Crispy and light, with a handsome shape. Serve as an accompaniment to ice cream, pudding, or chocolate mousse.

Ingredients:

  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1 egg white
  • 1/4 cup confectioners sugar
  • 1 teaspoon vanilla
  • 1 teaspoon rum
  • 1 to 1-1/2 cups flour
  • Crisco shortening
  • Confectioners sugar

Instructions:

Add salt to eggs and beat 10 minutes. Add sugar and flavorings and beat until well blended. Fold in flour a little at a time until dough can be kneaded. Transfer to a well-floured board and knead until the dough blisters. Cut in halves. Roll very thin, and cut into strips about 4 inches long. Slit each piece in center, and pull one end through slit. Make sure knot is in center. Fry in hot shortening until lightly browned. Drain on paper towel. Sprinkle with confectioners sugar.
Updated Thursday, November 8th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2