Jackie Houck's Bread Pudding
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Yield: Serves 8.
Here's another way to make bread pudding. To keep the custard from drying out, place the baking dish in a roasting pan half-filled with water. Serve warm with maple syrup or whipped cream. –Roundup Ranch, Downsville, New YorkIngredients:
12 slices breadSoftened butter
2-1/2 quarts milk
1 teaspoon salt
12 eggs, beaten
2-1/2 cups sugar
Grated nutmeg to taste
Instructions:
Preheat oven to 350°F. Spread the bread with butter and cut each slice into 1-inch squares. Place in a bowl and add the milk, salt, beaten eggs, and sugar. Stir gently. Pour the mixture into a buttered 8x12-inch baking pan. Sprinkle with the nutmeg. Bake 45-50 minutes or until a knife inserted in the middle comes out clean.Browse Similar Recipes
- By Category: Bread, Miscellaneous, Puddings and Custards
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- By Course: Breads, Breakfast & Brunch, Desserts
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