Make a pot of oatmeal the way you usually do, but don't use instant, and don't add any fruit or spices. Put some of the oatmeal into champagne glasses (not the fluted kind) or sorbet dishes. Sprinkle a tablespoon of the whiskey over each glass or dish, then top with some brown sugar and whipped cream.
Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.