You are here: Home > Recipes > Jan’s Oatmeal

Jan's Oatmeal

Jan’s Oatmeal
1 vote, 5.00 avg. rating (92% score)
Submit a Recipe Image

Ingredients:

oatmeal
Irish whiskey
brown sugar
whipped cream

Instructions:

Make a pot of oatmeal the way you usually do, but don't use instant, and don't add any fruit or spices. Put some of the oatmeal into champagne glasses (not the fluted kind) or sorbet dishes. Sprinkle a tablespoon of the whiskey over each glass or dish, then top with some brown sugar and whipped cream.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Jan’s Oatmeal

  1. Giles Lepage December 21, 2011 at 2:25 pm #

    Great recipe. Must use McCann’s Irish oatmeal and good Irish or Scotch whiskey. A great morning treat!

    Reply

Leave a Reply