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Jay's Vinaigrette

Jay’s Vinaigrette
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Yield: about 4 cups

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  • 3 cloves garlic, peeled
  • 1 large onion, chopped
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons salt
  • 3 tablespoons sugar
  • 1 teaspoon fresh dill
  • 1 cup cider vinegar
  • 2 cups soybean oil


Combine all ingredients in a blender; blend on high speed until mixture is smooth and all the oil is mixed in. Serve with any green salad.
Updated Thursday, March 6th, 2003

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