Jay's Vinaigrette
Upload Your Photo- 0Comment
Print
Yield: about 4 cups
Ingredients:
3 cloves garlic, peeled1 large onion, chopped
1 tablespoon freshly ground black pepper
2 tablespoons salt
3 tablespoons sugar
1 teaspoon fresh dill
1 cup cider vinegar
2 cups soybean oil
Instructions:
Combine all ingredients in a blender; blend on high speed until mixture is smooth and all the oil is mixed in. Serve with any green salad.Browse Similar Recipes
- By Category: Sauces, Salad Dressings
- By Course: Salads
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.