Updated Monday, July 23rd, 2007
Yield: 6 servings.
Add the sour cream and beat until combined. Chill un-til slightly thickened and fold in the remaining ingre-dients.
Pour into six individual molds and serve on crisp salad greens garnished with sliced cucumbers and lemon wedges.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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