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Jiffy Broiled Haddock

by

Yield: Serves 6.

Fish -- especially frozen -- is often on the bland side. Made this way it has a little more character.

Ingredients:

  • 2 pounds haddock fillets, fresh or frozen
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 4 or 5 drops Tabasco sauce
  • lemon wedges for garnish

Instructions:

Thaw the fillets if frozen. Place them in a single layer, skin side down, on a well-greased broil-and-serve platter, 10x16 inches. Combine the remaining ingredients and pour over the fillets.


Broil about 4 inches from the heat source for 10 to 15 minutes, or until the fillets flake easily when tested with a fork. Baste once during broiling with the sauce in the pan.
Serve garnished with lemon wedges.

Updated Tuesday, July 24th, 2007
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