Updated Tuesday, July 24th, 2007
Yield: Serves 6.
Broil about 4 inches from the heat source for 10 to 15 minutes, or until the fillets flake easily when tested with a fork. Baste once during broiling with the sauce in the pan.
Serve garnished with lemon wedges.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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