Yield: Makes 4 to 5 dozen.
Kate offers these tasty doughnuts with maple syrup for dunking. She always uses sour milk or buttermilk -- never sweet.
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- 2 cups sour milk or buttermilk
- 1/2 stick (1/4 cup) butter, melted
- 2 cups sugar
- 3 eggs plus 2 egg yolks
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons nutmeg
- Enough flour to make a soft dough (5 or 6 cups)
- Oil or melted lard, for frying