Combine milk, egg yolks and lime juice. Blend until smooth. Pour
filling into pie shell and bake at 350°F degrees for 15
Allow to stand 10 minutes before refrigerating. Just before
serving, top with freshly whipped cream and garnish with lime
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.