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Kinsman Lodge Scones

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Kinsman Lodge Scones
3 votes, 4.00 avg. rating (79% score)
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Yield: 12 scones


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Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 to 3/4 cup dried fruit (currants, dried cranberries with orange zest or chocolate chips
  • 1-1/4 cups heavy cream

Instructions:

Preheat oven to 425 degrees F. Mix all ingredients together gently, but thoroughly. Roll or pat out into a circle about 3/4 inch thick. Cut into triangles and place on cookie sheet. Bake for 15 minutes.
Updated Sunday, April 21st, 2002
CVR1_YK0516_210h

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One Response to Kinsman Lodge Scones

  1. Carol Welch April 13, 2008 at 11:36 am #

    Fantastic and quick. I add a teaspoon of vanilla or other flavoring also.

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