Clams, shrimp, and lobster -- a seafood lover's dream-come-true.
1 whole onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon chopped fresh parsley
Pinch of red pepper flakes
Pinch of oregano
3 bay leaves
Few drops Tabasco sauce (optional)
Enough oil to coat bottom of pan
1 cup chicken bouillon
2 to 5 lobsters
1/4 to 1/2 cup sherry
Salt to taste
1/2 dozen clams in shell
1/2 to 1 pound shrimp in shells
Sauté first 7 ingredients in oil until onions are transparent. Add chicken bouillon and lobsters. Sprinkle with sherry and salt, then cover to steam for about 20 minutes. Add clams and shrimp in shells for last 15 minutes. (Leaving them in shells keeps juices in.) Simmer, covered, until shells open.