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Lobster Fra Diablo

by

Yield: Serves 2-5.

Clams, shrimp, and lobster -- a seafood lover's dream-come-true.

Ingredients:

  • 1 whole onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon chopped fresh parsley
  • Pinch of red pepper flakes
  • Pinch of oregano
  • 3 bay leaves
  • Few drops Tabasco sauce (optional)
  • Enough oil to coat bottom of pan
  • 1 cup chicken bouillon
  • 2 to 5 lobsters
  • 1/4 to 1/2 cup sherry
  • Salt to taste
  • 1/2 dozen clams in shell
  • 1/2 to 1 pound shrimp in shells

Instructions:

Sauté first 7 ingredients in oil until onions are transparent. Add chicken bouillon and lobsters. Sprinkle with sherry and salt, then cover to steam for about 20 minutes. Add clams and shrimp in shells for last 15 minutes. (Leaving them in shells keeps juices in.) Simmer, covered, until shells open.
Updated Thursday, November 8th, 2007
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