Return to Content

Lobster Salad

by in Jul 2002
Lobster Salad
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 4 to 6 servings.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup wild rice
  • 4 cups water
  • 8 ounces cooked fresh lobster meat
  • 2 cooked portobello mushrooms, sliced
  • 1/2 Vidalia onion, chopped
  • 1 tomato, chopped
  • 1 red bell pepper, chopped
  • vinaigrette of your choice


Bring the rice and water to a boil, then simmer for 30 to 45 minutes. Cool, then add other ingredients and toss with the vinaigrette. Chill for about an hour.
Updated Wednesday, February 9th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111