Macaroni Salad
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Yield: Serves 6-8
An attractive summer dish to serve at a cookout or take on a picnic.Ingredients:
1-1/4 cups uncooked macaroni ("I use macaroni made from artichoke flour")Juice of 1 lemon
1/2 cup chopped celery
1/4 cup chopped green pepper
3 tablespoons chopped pimiento
1-1/4 cups cubed cheddar cheese
3 tablespoons snipped fresh chives
1/4 cup chopped fresh parsley
2 to 4 teaspoons dried dill, or 2 to 4 tablespoons fresh
1 cup cooked green peas
2 cups cooked salad shrimp
1/2 cup mayonnaise
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What a delicious melding of flavors for a family favorite. I especially liked the cubes of cheddar topped with the dill.