In lg. skillet, cook and crumble sausage over med. heat til no long pink. Add red pepper and green onions; saute til tender. In lg. bowl, combine eggs, milk, mustard, bread cubes and pepper. Add cheddar cheese and sausage mixture; mix well. Pour into a greased 12" x 9" x 2" baking dish. Bake 35" to 40" til a knife inserted in center comes out clean. If desired, serve with sour cream and salsa as toppings.
Tip: Make ahead the night before and refrigerate. In AM, bake at 350 degrees F. for 45" to 50" or til knife inserted in center comes out clean.
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