Updated Monday, March 24th, 2003
Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed.
Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour into a buttered jelly roll pan (about 16 by 11 inches). Let stand for a few hours before cutting. Remember it is better the second day. Store in a tin box.
In this issue: Summer Off the Beaten Path
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