Return to Content

Mango Vinaigrette

Mango Vinaigrette
0 votes, 0.00 avg. rating (0% score)
by in Mar 2008
Submit a Recipe Image

Total Time: 15

Yield: 2-1/2 cups

Ingredients:

  • 1 ripe mango
  • 1/2 cup apple juice
  • 1/2 cup cider vinegar
  • 1/4 rice vinegar
  • 1/2 canola oil
  • 1/4 cup olive oil
  • Kosher or sea salt and freshly ground black pepper

Instructions:

Core mango and chop fruit roughly to produce 1-1/2 to 2 cups flesh. Add apple juice and vinegars to mango and blend until puréed. With blender on low speed, add oils slowly to emulsify. Season with salt and pepper to taste. Toss with favorite salad greens.


Updated Tuesday, March 4th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2