- 1/2 cup (1 stick) butter, softened
- - Pinch of salt
- - 1/4 cup pure maple syrup
In a food processor or with an electric mixer, whip the
butter and salt until light and fluffy.
With the motor running, slowly pour the maple syrup
through the feed tube of the food processor until the
syrup is well incorporated. (If using an electric mixer,
dribble the syrup into the butter while beating constantly.)
Adding the syrup slowly and beating constantly will prevent
the mixture from separating. The spread may be refrigerated,
in a covered container, for up to 3 weeks.