Return to Content

Maple-Cheddar Popovers

by
Maple-Cheddar Popovers
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yield: Serves 8

The flavors of maple and cheddar blend brilliantly in this recipe for maple-cheddar popovers.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 cups all-purpose flour
  • pinch of salt
  • 2 tablespoons chopped fresh rosemary or 2 teaspoons dry rosemary
  • 1/2 cup maple syrup
  • 2 cups low-fat milk
  • 4 eggs, whisked well
  • 1/2 cup shredded extra-sharp cheddar cheese (Shelburne Farms, if available)

Instructions:

Combine flour, salt, and rosemary. Whisk together maple syrup and milk. Alternately add flour and milk to whisked eggs. Let rest in refrigerator for 20 minutes. Preheat oven to 400 degrees F. Lightly oil popover or muffin tins and place briefly in preheated oven. Remove hot tins from oven, fill two-thirds of each cup with batter, and top with shredded cheese. Bake for 20 to 30 minutes until golden brown. Serve immediately.

Updated Sunday, April 21st, 2002
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

One Response to Maple-Cheddar Popovers

  1. Anonymous March 15, 2013 at 7:19 am #

    What a delicious combination of flavors: the sweetness of the maple syrup, and the blending of the cheddar and rosemary make this a good morning addition to breakfast!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111