Updated Thursday, October 23rd, 2008
Total Time: 30
Yield: 8 servings
Roast the veggies for this Maple Walnut Acorn Squash recipe ahead of time, then finish under the broiler while the turkey rests before slicing.
Preheat oven to 400°. Place squash, skin side down, on a rimmed baking sheet lined with foil. Drizzle with oil; season with salt and pepper to taste. Roast until tender, about 30 minutes.
In a small saucepan, melt butter and maple syrup. Turn oven to broil. Brush squashes with butter mixture and place a few walnuts on top. Place under broiler until deeply browned, about 2 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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