Maple Walnut Acorn Squash
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Total Time: 30
Yield: 8 servings
Roast these veggies ahead of time, then finish under the broiler while the turkey rests before slicing.Ingredients:
2 acorn squash, quartered, seeds removed3 tablespoons vegetable oil
Kosher or sea salt
Freshly ground black pepper
3 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons chopped walnuts
Instructions:
Preheat oven to 400°. Place squash, skin side down, on a rimmed baking sheet lined with foil. Drizzle with oil; season with salt and pepper to taste. Roast until tender, about 30 minutes.In a small saucepan, melt butter and maple syrup. Turn oven to broil. Brush squashes with butter mixture and place a few walnuts on top. Place under broiler until deeply browned, about 2 minutes.
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