Maple Walnut Pie
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Yield: Serves 8
Crust:
Ingredients:
1-1/2 cups flour1/2 teaspoon salt
3 tablespoons cold butter
3 tablespoons vegetable shortening
Instructions:
Combine flour and salt in a mixing bowl. Cut in the butter and shortening with a pastry blender or a fork. Add about 5 tablespoons of cold water until you can form the dough into a ball. Roll it out to fit a 9-inch deep-dish pie plate.Filling:
Ingredients:
2-1/2 cups chopped walnuts1 cup dark maple syrup
5 eggs
2 teaspoons lemon juice
1/4 teaspoon cinnamon
5 tablespoons melted butter
1/2 teaspoon vanilla
1/2 teaspoon salt
Instructions:
Heat oven to 375 degrees F. Spread the walnuts in the unbaked pie shell. In a mixing bowl combine all remaining ingredients and blend with a whisk until smooth. Pour the filling over the walnuts. Bake for 35 to 40 minutes, until firm.Browse Similar Recipes
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This pie was fantastic!