Return to Content

Maple Walnut Pie

Maple Walnut Pie
3 votes, 4.00 avg. rating (79% score)
by

Yield: Serves 8

Crust:

Ingredients:

  • 1-1/2 cups flour
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • 3 tablespoons vegetable shortening

Instructions:

Combine flour and salt in a mixing bowl. Cut in the butter and shortening with a pastry blender or a fork. Add about 5 tablespoons of cold water until you can form the dough into a ball. Roll it out to fit a 9-inch deep-dish pie plate.

Filling:

Ingredients:

  • 2-1/2 cups chopped walnuts
  • 1 cup dark maple syrup
  • 5 eggs
  • 2 teaspoons lemon juice
  • 1/4 teaspoon cinnamon
  • 5 tablespoons melted butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt

Instructions:

Heat oven to 375 degrees F. Spread the walnuts in the unbaked pie shell. In a mixing bowl combine all remaining ingredients and blend with a whisk until smooth. Pour the filling over the walnuts. Bake for 35 to 40 minutes, until firm.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Maple Walnut Pie

  1. Bradley Anderton August 18, 2002 at 7:25 pm #

    This pie was fantastic!

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350