Margarita Chicken
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Yield: 6 servings.
Ingredients:
1/2 cup nonalcoholic Margarita mix3 tablespoons lime juice
1 clove garlic, crushed
3 pounds cut-up broiler-fryer chicken
1 teaspoon coarse salt
Instructions:
Mix Margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag.Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
Heat coals or gas grill. Place chicken, skin sides up, on grill.
Brush with marinade; sprinkle with 1/2 teaspoon of salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 teaspoon salt.
Cover and grill 20 to 40 minutes longer, turning occasionally,
until juice of chicken is no longer pink when centers of thickest
pieces are cut.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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