Return to Content

Marguerite DiMinos' Chicken Cacciatore

Marguerite DiMinos’ Chicken Cacciatore
0 votes, 0.00 avg. rating (0% score)

Yield: Serves 5


  • 1 chicken, cut in small pieces
  • Oil to cover bottom of pan
  • 1 large onion, chopped
  • 1 large clove garlic, chopped
  • Salt and pepper to taste
  • Pinch of red pepper flakes
  • 1 tablespoon tomato paste
  • 1 medium can crushed tomatoes
  • 1 large can peas
  • 2 or 3 green peppers, sliced thick


Fry chicken in heavy skillet in oil. When all pieces are golden brown add
onion, garlic, salt, pepper, and red pepper flakes. Saute until slightly browned.
Add tomato paste and mix well. Add tomatoes and turn till all pieces are well
Coated. Add juice only from can of peas. Lightly salt and pepper again. Saute for
25 minutes.

Add peppers and mushrooms and saute for 10 minutes. Add can of peas,
Do not mix or cook anymore. Turn off stove and let sit for 5 minutes. Sprinkle with fresh chopped parsley.
Updated Monday, March 1st, 2010

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.