Return to Content

Marguerite DiMinos' Lobster Fra Diablo

Marguerite DiMinos’ Lobster Fra Diablo
0 votes, 0.00 avg. rating (0% score)
by
"You'll never want lobster any other way."

Ingredients:

  • Few drops Tabasco sauce (optional)
  • Enough oil to coat bottom of pan
  • 1 whole onion, chopped
  • 1 cup fresh mushrooms, sliced
  • 1 tablespoon fresh parsley, chopped
  • Pinch of red pepper flakes
  • Pinch of oregano
  • 3 bay leaves
  • 1 cup chicken bouillon

Instructions:

Simmer all ingredients except lobsters, clams, shrimp , and sherry in oil until transparent. Add chicken bouillon and lobsters. Sprinkle with sherry and salt then cover to steam for about 20 minutes.

Add clams and shrimp in shells for last 15 minutes, (Leaving them in shells keeps juices in.) Simmer, covered, till shells open.
Updated Monday, March 1st, 2010
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111