Return to Content

Marguerite DiMinos' Lobster Fra Diablo

Marguerite DiMinos’ Lobster Fra Diablo
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image
"You'll never want lobster any other way."

Ingredients:

  • Few drops Tabasco sauce (optional)
  • Enough oil to coat bottom of pan
  • 1 whole onion, chopped
  • 1 cup fresh mushrooms, sliced
  • 1 tablespoon fresh parsley, chopped
  • Pinch of red pepper flakes
  • Pinch of oregano
  • 3 bay leaves
  • 1 cup chicken bouillon

Instructions:

Simmer all ingredients except lobsters, clams, shrimp , and sherry in oil until transparent. Add chicken bouillon and lobsters. Sprinkle with sherry and salt then cover to steam for about 20 minutes.

Add clams and shrimp in shells for last 15 minutes, (Leaving them in shells keeps juices in.) Simmer, covered, till shells open.
Updated Monday, March 1st, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2