Updated Thursday, November 8th, 2007
Yield: Serves 6.
Mix enough oil with bread to moisten. Add parsley, cheese, salt and pepper, and garlic, and mix well. Fill insides of leaves with mixture. Place stuffed artichokes in pan of water to which 1 teaspoon salt and 3 garlic cloves have been added. Sprinkle more oil on top of artichokes and simmer slowly for 45 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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