Updated Friday, January 18th, 2008
Yield: Serves 4.
"This is one of those wonderful recipes that isn't adversely affected if substitutions are made with low-fat ingredients. Use egg substitute and egg whites instead of whole eggs, margarine instead of butter, and low-fat/low-sodium cheese instead of regular cheese. Make a dramatic statement by bringing this brown and puffy egg dish to the table in the skillet right from the broiler."-- The Marlborough Bed and Breakfast Inn, Woods Hole, Massachusetts
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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