Homemade Marshmallow Easter Eggs
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- 2 tbsp. plain gelatin
- 1/2 c. cold water
- 2 c. sugar
- 3/4 c. hot water
- 1 c. white corn syrup
- 2 tsp. vanilla
- Cornstarch for hands
- Melted milk chocolate
Instructions:Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the corn syrup and cook to the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at full speed. Add the remaining corn syrup and all of the gelatin mixture, 1 tablespoon at a time.
Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper.
Pour melted milk chocolate over eggs and let set.
Refrigerate for easier handling.