Updated Monday, January 9th, 2006
Total Time: 8
Yield: 16 to 20 squares
In a medium bowl, combine flour, confectioners’ sugar, and pecans. Add the flour mixture to the melted butter, then combine the ingredients with a fork. Pat down in an even layer in the pan. Bake 18 minutes, until slightly browned.
Remove the pan from the oven and sprinkle coconut over the surface. Return the pan to the oven another 10 minutes. Remove the pan and cool on a baking rack. Cut into squares just before serving.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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